The terms “apple cider” and “apple juice” are sometimes used interchangeably, but there are differences between the two, and the distinction can vary depending on regional practices. Here are the general differences:

Processing:

Apple Cider: Cider is typically unfiltered and may contain pulp and sediment from the fruit. It is often left in a more natural state, which gives it a cloudy appearance. Some varieties are pasteurized for safety, but many are sold raw.

Apple Juice: Juice undergoes a more extensive filtration process, removing solids and sediment to create a clear liquid. It is usually pasteurized for longer shelf life. The filtration process also often involves heating the juice to eliminate bacteria and enzymes.

Flavor:

Apple Cider: Cider tends to have a richer, more robust flavor, often reflecting the characteristics of the specific apple varieties used. The natural sugars present in the juice may ferment slightly, giving cider a tangy taste.

Apple Juice: Juice is generally sweeter and has a milder taste compared to cider. The filtration process can remove some of the natural apple flavors, resulting in a more homogeneous taste.

Shelf Life:

Apple Cider: Due to the presence of natural microorganisms and enzymes, cider has a shorter shelf life and is often sold refrigerated. Some varieties are pasteurized to extend shelf life, but they may still need to be refrigerated.

Apple Juice: The filtration and pasteurization process used in making apple juice give it a longer shelf life, and it is often sold in a non-refrigerated form. Once opened, both cider and juice should be refrigerated.

Seasonal Availability:

Apple Cider: Cider is often associated with the fall season, as it is made from freshly harvested apples. It is a common beverage at fall festivals and is widely available during that time.

Apple Ju: Apple juice is available year-round and is not as closely tied to a specific season.

It’s worth noting that regional preferences and terminology can vary. In some places, the terms “apple cider” and “apple juice” may be used interchangeably, and the product you find on store shelves might align more closely with one set of characteristics or the other.