Ingredients:

• Fish – 3 (frozen fish)
• Yogurt – 2 tbsp
• Egg yolk – 1
• Fresh cream- 1 tbsp
• Garlic ginger paste – 2 tbsp
• Roasted cumin powder ½ teaspoon
• Yellow food powder – 1 pinch 
• Meda (All-purpose flour) – 1 tbsp
• Salt – 1 tbsp (or to taste)
• White pepper ½ teaspoon
• Red pepper 1 tbsp (crushed)
• Lemon juice – 1tbsp
• Hot spices ½ teaspoon
• Turmeric ½ teaspoon
• Butter 1 tbsp

Method:

1. Mix all the above ingredients, fill inside the fish cuts and put on top, and keep the marinated fish for at least 2 hours.
2. Preheat the oven to 200 centigrade.
3. Put a little grease in a baking tray and bake for 15 to 20 minutes.
4. Take out & add butter and bake again for five minutes.
5. Your Yummy Tandoori Fish is Ready, serve it and enjoy!