Ingredients: Fish – 3 (frozen fish) Yogurt – 2 tbsp Egg yolk – 1 Fresh cream- 1 tbsp Garlic ginger paste – 2 tbsp Roasted cumin powder ½ teaspoon Yellow food powder – 1 pinch  Meda (All-purpose flour) – 1 tbsp Salt – 1 tbsp (or to taste) White pepper ½ teaspoon Red pepper 1 … Continue reading TANDOORI FISH RECIPE